White Balsamic Custard Tart with Fresh Berry Topping

Name: White Balsamic Custard Tart with Fresh Berry Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 pint blueberries; 2 Tbsps cornstarch; 1 large egg yolk; 4 larges egg yolks; 2 larges eggs; 1 pints raspberries; 0 teaspoons salt; 2 larges strawberries, hulled, sliced; 177 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter; 1 teaspoon vanilla extract; 177 milliliters water; 118 milliliters whipping cream; 118 milliliters white balsamic vinegar

Need a vegetarian dessert? White Balsamic Custard Tart with Fresh Berry Topping could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 371 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, salt, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine flour, sugar, and salt in processor; blend 5 seconds.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter and blend, using on/off turns, until coarse meal forms.

Ingredients you will need

Butter

Add egg yolk and cream. Using on/off turns, blend until moist clumps form. Gather dough into ball. Press dough evenly into 9-inch-diameter tart pan with removable bottom. Pierce dough all over with fork. Chill 1 hour.

Ingredients you will need

Egg Yolk

Cream

Dough

Equipment you will use

Tart Form

Preheat oven to 375°F.

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Oven

Bake crust until golden, pressing with back of fork if crust bubbles, about 22 minutes. Cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Stir cream and cornstarch in medium bowl until cornstarch dissolves.

Ingredients you will need

Corn Starch

Cream

Equipment you will use

Bowl

Add eggs, egg yolks, and vanilla; whisk to blend.

Ingredients you will need

Egg Yolk

Vanilla

Egg

Equipment you will use

Whisk

Boil vinegar in heavy medium saucepan until reduced to 1/4 cup, about 3 minutes.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Add 3/4 cup water, sugar, and butter. Stir until butter melts; return to boil. Gradually whisk vinegar mixture into egg mixture; return to pan.

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Vinegar

Butter

Sugar

Water

Egg

Equipment you will use

Whisk

Frying Pan

Whisk until custard thickens and boils, about 1 minute. Strain into bowl; cool.

Ingredients you will need

Custard

Equipment you will use

Whisk

Bowl

Spread custard in prepared crust. Cover and chill tart at least 3 hours and up to 1 day.

Ingredients you will need

Custard

Crust

Arrange strawberry slices in star pattern in center of tart. Arrange raspberries in star pattern. Surround with blueberries. Cover loosely and chill until ready to serve. (Can be made up to 6 hours ahead.)

Ingredients you will need

Blueberries