White Asparagus With Mushrooms in Brown Butter

Name: White Asparagus With Mushrooms in Brown Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fresh thyme; 1 Tbsp fresh lemon juice; 227 grams mushroom, chopped; 1 Tbsp finely chopped parsley, plus 1 tablespoon whole leaves; 4 servings salt and sugar, for boiling; 3 shallots, thinly sliced and separated into rings; 3 Tbsps unsalted butter; 25 white asparagus, trimmed and peeled

White Asparagus With Mushrooms in Brown Butter might be just the side dish you are searching for. One serving contains 104 calories, 3g of protein, and 9g of fat. This gluten free, primal, and vegetarian recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up asparagus, parsley, mushroom, and a few other things to make it today.