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Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

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Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

Whiskey Glazed Flat Iron Steaks and Grilled Potatoes is a gluten free and dairy free main course. This recipe serves 4. One serving contains 930 calories, 46g of protein, and 63g of fat. If you have olive oil, whiskey, chives, and a few other ingredients on hand, you can make it. To use up the whiskey you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat a grill on medium-high heat.
Equipment you will use
GrillGrill
2
Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 tablespoons of the oil and the garlic.
Ingredients you will need
Brown SugarBrown Sugar
WhiskeyWhiskey
GarlicGarlic
PepperPepper
SugarSugar
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
3
Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes.
Ingredients you will need
MarinadeMarinade
SteakSteak
4
Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot. Cover with cold water to cover by 1-inch and add salt until the water tastes like sea water. Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
PotPot
5
Drain well. Toss with 1 tablespoon olive oil.
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Olive OilOlive Oil
6
Remove the steaks from the marinade and pat dry with paper towels.
Ingredients you will need
MarinadeMarinade
SteakSteak
Equipment you will use
Paper TowelsPaper Towels
7
Pour the marinade into a small pot and bring to a boil. Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak.
Ingredients you will need
MarinadeMarinade
SauceSauce
SteakSteak
SugarSugar
Equipment you will use
PotPot
8
Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees F, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. (If you are cooking the filet mignon steaks, you will need to increase this time to 8 to 10 minutes per side to account for the thicker cut).
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Filet MignonFilet Mignon
MarinadeMarinade
SteakSteak
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Kitchen ThermometerKitchen Thermometer
GrillGrill
9
Transfer to a large plate to rest for 5 to 10 minutes. While the steaks grill, add the potatoes to the grill and grill until well-marked and crispy, turning to grill all sides, about 5 minutes total.
Ingredients you will need
PotatoPotato
SteakSteak
Equipment you will use
GrillGrill
10
Transfer the potato wedges to a bowl.
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PotatoPotato
Equipment you will use
BowlBowl
11
Toss the grilled potatoes with the remaining 1 tablespoon oil, chives, vinegar and salt and pepper to taste.
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Salt And PepperSalt And Pepper
PotatoPotato
VinegarVinegar
ChivesChives
Cooking OilCooking Oil
12
Remove the garlic cloves from the remaining glaze and serve drizzled over the steaks with the potatoes on the side.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
PotatoPotato
SteakSteak
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings4
Health Score37
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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