Whiskey Butterscotch Sauce

Name: Whiskey Butterscotch Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters light corn syrup; 177 milliliters heavy cream; 355 milliliters packed light brown sugar; 1 teaspoon flakey sea salt, such as fleur de sel; 2 Tbsps unsalted butter; 1 teaspoons vanilla extract; 3 Tbsps whiskey

Whiskey Butterscotch Sauce might be just the beverage you are searching for. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 314 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of flakey sea salt, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine light brown sugar, corn syrup, butter, salt, and 1/4 cup of water in medium pot. Bring to a simmer and cook until sugar dissolves, 2 to 3 minutes.

Ingredients you will need

Light Brown Sugar

Corn Syrup

Butter

Sugar

Water

Salt

Equipment you will use

Pot

Add cream and continue to simmer until sauce is thick and syrupy, about 12 minutes. Stir in whiskey and vanilla extract. Simmer three minutes more. Allow sauce to cool to room temperature.

Ingredients you will need

Vanilla Extract