Whipped Sweet Potatoes with Honey
Whipped Sweet Potatoes with Honey might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 10. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 257 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, honey, red-skinned sweet potatoes, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350°F. Pierce sweet potatoes all over with fork.
Place potatoes on rimmed baking sheet. Roast until potatoes are very soft, about 1 hour 45 minutes.
Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter. Using electric mixer, beat until mixture is fluffy and smooth.
Mix in 2 tablespoons honey. Season to taste with salt and pepper and more honey by teaspoonfuls, if desired.
Transfer sweet potatoes to serving bowl. DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature. Rewarm in microwave until heated through before serving.