Whipped Sweet Potatoes with Honey

Whipped Sweet Potatoes with Honey
Whipped Sweet Potatoes with Honey might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 10. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 257 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, honey, red-skinned sweet potatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350°F. Pierce sweet potatoes all over with fork.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
OvenOven
2
Place potatoes on rimmed baking sheet. Roast until potatoes are very soft, about 1 hour 45 minutes.
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PotatoPotato
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Baking SheetBaking Sheet
3
Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter. Using electric mixer, beat until mixture is fluffy and smooth.
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PotatoPotato
ButterButter
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
OvenOven
4
Mix in 2 tablespoons honey. Season to taste with salt and pepper and more honey by teaspoonfuls, if desired.
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Salt And PepperSalt And Pepper
HoneyHoney
5
Transfer sweet potatoes to serving bowl. DO AHEAD: Can be made 2 hours ahead.
Ingredients you will need
Sweet PotatoSweet Potato
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BowlBowl
6
Let stand at room temperature. Rewarm in microwave until heated through before serving.
Equipment you will use
MicrowaveMicrowave
DifficultyMedium
Ready In45 m.
Servings10
Health Score11
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