Whipped Maple Sweet Potatoes

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Whipped Maple Sweet Potatoes

Whipped Maple Sweet Potatoes

Need a gluten free, primal, and vegetarian side dish? Whipped Maple Sweet Potatoes could be a great recipe to try. One serving contains 264 calories, 3g of protein, and 6g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have maple syrup, pecans, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a Dutch oven over high heat, bring sweet potatoes, enough cold water to cover, and 1 tsp. salt to a boil, covered. Uncover and boil until potatoes are very soft, about 10 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
2
Drain in a colander.
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ColanderColander
3
Return potatoes to Dutch oven.
Ingredients you will need
PotatoPotato
Equipment you will use
Dutch OvenDutch Oven
4
Add syrup and butter, and salt and pepper to taste, and beat with an electric mixer, starting on low speed and increasing as necessary for desired consistency; for a smoother puree, blend potatoes in a food processor. (Whipped potatoes can be made several hours ahead; cover tightly and reheat in oven.)
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
ButterButter
SyrupSyrup
Equipment you will use
Hand MixerHand Mixer
Food ProcessorFood Processor
OvenOven
5
Transfer to a bowl and, if desired, top with pecans.
Ingredients you will need
PecansPecans
Equipment you will use
BowlBowl
6
Serve hot.
DifficultyHard
Ready In45 m.
Servings8
Health Score9
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