Whipped Cream Frosting

Name: Whipped Cream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 2 Tbsps all-purpose flour; 237 milliliters milk; 118 milliliters shortening; 237 milliliters white sugar

Whipped Cream Frosting might be a good recipe to expand your frosting recipe box. This recipe makes 8 servings with 337 calories, 1g of protein, and 25g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, flour, shortening, and a few other things to make it today.

Instructions

Cook flour and milk over low heat until thick.

Ingredients you will need

All Purpose Flour

Milk

Cream together sugar, butter and shortening until smooth. (Sounds greasy, but it is good and mixes in.)

Ingredients you will need

Shortening

Butter

Cream

Sugar

When the flour mixture is cool add a small amount to the sugar mixture and beat. Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in. Whip until it is has the texture of whipped cream. This is best when it is made a few hours or the day before. Enjoy!!

Ingredients you will need

Whipped Cream