Whipped Cream Filling

Whipped Cream Filling
Whipped Cream Filling might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 22g of fat, and a total of 212 calories. This gluten free recipe serves 8. If you have confectioners' sugar, gelatin, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

1
Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat.
Ingredients you will need
Powdered SugarPowdered Sugar
GelatinGelatin
CreamCream
WaterWater
2
Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.
Ingredients you will need
CreamCream