Whipped Chickpea And Potato Spread

Name: Whipped Chickpea And Potato Spread
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 1
Cuisine: Global
Ingredients: 1 x dried bay leaf; 237 milliliters chickpeas (you can use canned or you can use dried chickpeas that have been soaked overnight); 237 milliliters extra virgin olive oil (about half; 1 x garlic clove, peeled; 1 small piece onion, finely chopped; 1 medium x medium potato, cut into quarters; 1 serving salt and pepper to taste

Whipped Chickpean And Potato Spread might be just the main course you are searching for. This gluten free and vegan recipe serves 1. One serving contains 1091 calories, 45g of protein, and 34g of fat. Head to the store and pick up potato, garlic clove, onion, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 21 minutes.