West Indies Salad

Name: West Indies Salad
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams apple cider vinegar; 2 avocados, halved but unskinned; 237 milliliters crushed ice and water to cover; 4 servings Kosher salt and freshly cracked black pepper, to taste; 454 grams fresh, lump crabmeat, picked through; 1 medium onion, minced; 113 grams canola or vegetable oil

You can never have too many main course recipes, so give West Indies Salad a try. This recipe serves 4. One portion of this dish contains around 23g of protein, 44g of fat, and a total of 517 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. 291 person have tried and liked this recipe. A mixture of onion, vegetable oil, ice and water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.