Wellzones with Cheesy Side Sauce

Name: Wellzones with Cheesy Side Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cremini or baby portobello mushrooms, sliced; 2 Tbsps butter; 118 milliliters dark beer; 1 Tbsp Dijon mustard; 1 egg; 227 grams filet mignon, cut into 1/2-inch cubes; 2 Tbsps all-purpose flour; 1 garlic clove, chopped; 118 milliliters milk; 3 Tbsps olive oil; 1 teaspoons paprika; 1 teaspoon paprika; 454 grams box frozen puff pastry, thawed; 6 servings Salt and freshly ground black pepper; 2 Tbsps water; 237 milliliters shredded white Cheddar; 0 teaspoons white pepper; 2 teaspoons Worcestershire sauce

Wellzones with Cheesy Side Sauce might be just the main course you are searching for. One serving contains 826 calories, 25g of protein, and 62g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up water, salt and pepper, dijon mustard, and a few other things to make it today. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert.

Instructions

To a large saute pan over medium heat, add the oil, mushrooms, garlic and paprika. Season with salt and pepper, to taste, and saute the mushrooms until brown and tender, about 3 to 4 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Paprika

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove the mushrooms to a food processor and add the mustard. Pulse until coarsely ground.

Ingredients you will need

Mushrooms

Mustard

Equipment you will use

Food Processor

Transfer the mixture to a bowl and let cool.

Equipment you will use

Bowl

In a small bowl whisk the egg together with 2 tablespoons of water, to make an egg wash, and set aside.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bowl

Roll out the puff pastry on a lightly floured flat surface. Lightly dust the top of the pastry with flour and roll out, using a rolling pin, until it is 1/4-inch thick.

Ingredients you will need

Puff Pastry Sheets

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Cut out 6 large rounds about 5 inches in diameter. You can use the lid of a small pot to cut out the rounds.

Equipment you will use

Pot

Put a heaping tablespoon of the mushroom filling in the center of 1 of the puff pastry rounds.

Ingredients you will need

Puff Pastry Sheets

Mushrooms

Add a heaping tablespoon of the cubed tenderloin on top of the mushroom mixture. Season with a salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mushrooms

Brush the edge of the lower half of the puff pastry round with egg wash. Fold the upper half of the puff pastry round over the filling to make a half moon. Press the edges together and crimp with the tines of a fork to seal. Put on a sheet tray lined with parchment paper. Repeat with remaining rounds and filling.

Ingredients you will need

Puff Pastry Sheets

Egg

Equipment you will use

Baking Paper

Put the Wellzones in the refrigerator until the dough is cold and firm, about 30 minutes

Ingredients you will need

Dough

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Brush the tops of the Wellzones with the egg wash and bake until golden brown, about 20 minutes.

Ingredients you will need

Egg

Equipment you will use

Oven

Remove from the oven to a serving platter and serve hot with the cheese sauce.

Ingredients you will need

Cheese Sauce

Equipment you will use

Oven

While the Wellzones are baking, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk in the milk, beer, Worcestershire sauce, paprika, and white pepper and bring to a simmer. Stir in the cheese and cook until completely melted and combined.

Ingredients you will need

Worcestershire Sauce