Weight Watchers Chicken Taco Salad

Name: Weight Watchers Chicken Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons ground cumin or adobo seasoning; 454 grams skinless chicken breast, cooked, shredded; 8 mediums corn tortillas, cut into 4 wedges each; 118 milliliters shredded reduced-fat mexican cheese blend; 118 milliliters nonfat sour cream; 1 teaspoons hot pepper sauce; 946 milliliters romaine lettuce, shredded; 59 milliliters salsa; 1 teaspoons table salt; 237 milliliters tomato, diced

Weight Watchers Chicken Taco Salad is a gluten free main course. This recipe serves 4. One serving contains 324 calories, 33g of protein, and 7g of fat. 5 people found this recipe to be tasty and satisfying. Head to the store and pick up table salt, romaine lettuce, salsa, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1teaspoons

ground cumin or adobo seasoning 454grams

skinless chicken breast, cooked, shredded 8mediums

corn tortillas, cut into 4 wedges each 118milliliters

shredded reduced-fat mexican cheese blend 118milliliters

nonfat sour cream 1teaspoons

hot pepper sauce 946milliliters

romaine lettuce, shredded 59milliliters

salsa 1teaspoons

table salt 237milliliters

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.