Wedge Salad

Name: Wedge Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon into 1-thick pieces; 118 milliliters buttermilk; 1 Tbsp chopped fresh chives; 1 small head iceberg lettuce; 4 servings kosher salt, freshly ground black pepper; 118 milliliters crumbled mild blue cheese; 0 smalls 1/4 thinly sliced small red onion; 1 smalls 1/2 finely chopped small shallot; 177 milliliters sour cream; 1 Tbsp white wine vinegar

Wedge Salad might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 302 calories, 10g of protein, and 26g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, buttermilk, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut 4 ounces slab bacon into 1"-thick pieces and cook in a medium skillet over medium-low heat, stirring often, until crisp, 5-7 minutes; transfer to a paper towel-lined plate.

Ingredients you will need

Slab Bacon

Equipment you will use

Paper Towels

Frying Pan

Whisk 1/2 finelychopped small shallot, 3/4 cup sour cream, 1/2 cup buttermilk, 1 tablespoon chopped fresh chives, and 1 tablespoon white wine vinegar in a small bowl; fold in 1/2 cup crumbled mild blue cheese. Adjust consistency with sour cream or buttermilk, if needed. Season dressing generously withkosher salt, freshly ground black pepper, and more vinegar, if needed.

Ingredients you will need

Ground Black Pepper

Vinegar

Fresh Chives

Blue Cheese

Buttermilk

Sour Cream

Shallot

Salt

Equipment you will use

Whisk

Bowl

Cut 1 small head of iceberg lettuce into 4 wedges; place on plates and spoon dressing over. Top with bacon, 1/4 thinly sliced small red onion, and more crumbled blue cheese and chopped chives.

Ingredients you will need

Iceberg Lettuce