Watermelon Sherbet

Name: Watermelon Sherbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 envelopes unflavored gelatin; 122 milliliters lemon juice; 488 milliliters milk; 300 grams sugar; 118 milliliters cold water; 1 kgs seeded chopped watermelon

Watermelon Sherbet is a gluten free recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 118 calories. Not a lot of people really liked this dessert. Summer will be even more special with this recipe. This recipe from Taste of Home requires gelatin, lemon juice, milk, and water. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Watermelon Sherbet, Sherbet Watermelon, and Watermelon Sherbet Smoothies.

Instructions

In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside.

Ingredients you will need

Lemon Juice

Watermelon

Sugar

Equipment you will use

Blender

Bowl

In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Add to watermelon mixture; mix well. Stir in the milk until well blended.

Ingredients you will need

Watermelon

Milk

Freeze in an ice cream freezer according to the manufacturer's directions.

Ingredients you will need

Ice Cream

Serve immediately or freeze and allow to thaw about 20 minutes before serving.

Equipment

Blender

Bowl

Sauce Pan

Ingredients

Servings:

2envelopes

unflavored gelatin 122milliliters

lemon juice 488milliliters

milk 300grams

sugar 118milliliters

cold water 1kgs

seeded chopped watermelon

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Sherbet works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.