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Watermelon Punch

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Watermelon Punch

Watermelon Punch

Watermelon Punch is a gluten free and vegan recipe with 7 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 227 calories, 1g of protein, and 1g of fat. It works well as a very budget friendly beverage for Summer. A mixture of ice, lemonade concentrate, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids.
Ingredients you will need
Simple SyrupSimple Syrup
WatermelonWatermelon
Equipment you will use
SieveSieve
BlenderBlender
2
Return watermelon syrup to blender.
Ingredients you will need
WatermelonWatermelon
SyrupSyrup
Equipment you will use
BlenderBlender
3
Add lemonade concentrate and pineapple juice and blend well.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
Pineapple JuicePineapple Juice
4
Serve over crushed ice.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
5
In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
6
Remove from heat; cool.
DifficultyNormal
Ready In15 m.
Servings7
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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