RecipesMagazine

Watermelon, Mint and Lime Dessert Shooters

Watermelon, Mint and Lime Dessert Shooters
You can never have too many beverage recipes, so give Watermelon, Mint and Lime Dessert Shooters If you have mint, sugar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
In 1-quart saucepan, heat sugar, water and mint over medium heat 3 to 4 minutes, stirring constantly, until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
MintMint
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
In blender, place watermelon, lime juice and lime peel. Cover; blend until smooth.
Ingredients you will need
Lime JuiceLime Juice
WatermelonWatermelon
Lime PeelLime Peel
Equipment you will use
BlenderBlender
4
Add sugar mixture; blend again.
Ingredients you will need
SugarSugar
5
Pour mixture into 8-inch square pan. Freeze 1 to 2 hours, scraping with fork every 30 minutes, until all liquid has frozen.
Equipment you will use
Frying PanFrying Pan
6
Spoon evenly into 8 shot glasses.
Ingredients you will need
ShotShot
7
Serve.
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
Rhubarb Ice Cream for 2
Rhubarb Ice Cream
Roasted Pears and Ice Cream
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Heather's Updated Potato Salad
Makeover Raspberry Ice Cream
Grilled Wonton Chicken Salad
Grilled Crunchy Coleslaw
Grilled Corn with Bloody Mary Butter
Related recipes
Cranburgers with Sweet Potato Fries
Pomegranate Cosmo
Smoked Turkey
Turkey Chow Mein
Magazine
Eggs Florentine
Brunch Pizza
Pomegranate Cosmo
The Ultimate Caramel Apple Pie
Cranberry Sour Cream Kuchen
Beef Tenderloin Salad
Plum Pudding II
Plum Custard Kuchen
Low-Fat Cinnamon Rolls
Plum Pie