Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons agave nectar; 237 milliliters blueberries; 3 Tbsps cashew butter; 79 milliliters cilantro, chopped; 237 milliliters diced English (seedless) cucumber; 118 milliliters Greek (strained) yogurt; 1 green pepper diced; 1 small jalapeño, finely chopped (less or more, depending on your preference of ‘heat and the potency of the jalapeño); 2 Tbsps lime juice; 2 teaspoons lime zest; 237 milliliters orange juice; 6 servings Freshly ground pepper; 0 teaspoons salt; 2 mediums ripe tomatoes, chopped; 1 small Vidalia onion, finely chopped; 1 liters cubed watermelon (one cup cubed small); 1 yellow pepper diced

You can never have too many soup recipes, so give Watermelon Gazpacho a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 174 calories, 6g of protein, and 5g of fat per serving. It will be a hit at your Summer event. If you have vidalian onion, blueberries, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.