Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar, or to taste; 18 x basil leaves; 6 servings freshly ground black pepper, to taste; 473 milliliters fine sourdough bread crumbs; 2 liters coarsely-diced watermelon, plus 1 c. finely-diced watermelon; 1 juice of a lime, or to taste; 59 milliliters olive oil; 1 Tbsp salt, or to taste; 3 x scallions (white and green parts), thinly sliced

Watermelon Gazpacho might be just the main course you are searching for. One serving contains 392 calories, 32g of protein, and 16g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, scallions, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.