Watermelon Fire and Ice Salsa

Name: Watermelon Fire and Ice Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 teaspoons garlic salt; 118 milliliters chopped green bell pepper; 1 Tbsp chopped green onions; 1 Tbsp chopped jalapeno pepper; 2 Tbsps lime juice; 710 milliliters chopped watermelon

Watermelon Fire and Ice Salsa requires about 15 minutes from start to finish. For 34 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 41 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. Summer will be even more special with this recipe. It is a very reasonably priced recipe for fans of Mexican food. Head to the store and pick up cilantro, lime juice, jalapeno pepper, and a few other things to make it today.

Instructions

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt.

Ingredients you will need

Green Pepper

Green Onions

Garlic Salt

Lime Juice

Watermelon

Cilantro

Jalapeno Pepper

Equipment you will use

Bowl

Mix well and serve.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1teaspoons

garlic salt 118milliliters

chopped green bell pepper 1Tbsp

chopped green onions 1Tbsp

chopped jalapeno pepper 2Tbsps

lime juice 710milliliters

chopped watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.