Watermelon Creme Trifle

Name: Watermelon Creme Trifle
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 99 grams french vanilla instant pudding; 227 grams lemon yogurt (see note); 177 milliliters milk; 227 grams cool whip, thawed and divided; 1 ready made frozen pound cake, thawed and cut in 1/2 thick slices; 1 liters cubed watermelon, remove the seeds

Watermelon Creme Trifle might be just the Scottish recipe you are searching for. This gluten free recipe serves 8. One serving contains 248 calories, 5g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Summer. If you have watermelon, lemon yogurt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.