Watermelon Carpaccio

Name: Watermelon Carpaccio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby watermelon (about; 2 Tbsps olive oil; 6 slices thin slices prosciutto; 4 servings salt and pepper; 2 scallions (green parts only)

Watermelon Carpaccio is a gluten free, dairy free, and primal main course. One serving contains 481 calories, 26g of protein, and 14g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up baby watermelon, olive oil, scallions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.