Watermelon-Arugula Salad
Watermelon-Arugula Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 114 calories, 5g of protein, and 7g of fat. If you have watermelon flesh, salt and pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a small bowl, cover the onion with cold water and ice cubes.
Let stand for 30 minutes, then drain and pat dry.
In a medium bowl, toss the watermelon with 1 tablespoon of the vinegar and let stand for 10 minutes.
In a medium bowl, whisk the remaining 1 tablespoon of vinegar with the olive oil and season with salt and pepper.
Add the arugula and onion and toss gently. Using a slotted spoon, scatter the watermelon over the salad and top with the goat cheese.