Watermelon, Arugula and Pine Nut Salad

Name: Watermelon, Arugula and Pine Nut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams baby arugula; 2 servings fresh coarse ground black pepper; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters pine nuts; 1 Tbsp red wine vinegar; 79 milliliters crumbled feta or ricotta cheese; 1 teaspoons table salt, to taste; 710 milliliters cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)

You can never have too many side dish recipes, so give Watermelon, Arugulan and Pine Nut Salad a try. This recipe serves 2. One serving contains 402 calories, 11g of protein, and 32g of fat. It can be enjoyed any time, but it is especially good for Summer. If you have watermelon, pine nuts, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.