Watergate Pie

Watergate Pie
The recipe Watergate Pie can be made in about 45 minutes. This recipe makes 12 servings with 455 calories, 6g of protein, and 27g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires walnuts, confectioners' sugar, cream cheese, and flour. A couple people really liked this dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
To Make Crust: In a medium bowl combine flour and walnuts.
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WalnutsWalnuts
CrustCrust
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Mix in softened butter or margarine until mixture is smooth.
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ButterButter
4
Spread mixture into the bottom of a 9x13 inch pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake in preheated oven for 20 to 30 minutes, until set and lightly browned. Allow to cool.
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OvenOven
6
To Make Cream Cheese
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Cream CheeseCream Cheese
7
Layer: In a medium bowl, beat cream cheese until fluffy.
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Cream CheeseCream Cheese
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BowlBowl
8
Mix in vanilla extract, powdered sugar, and 1 cup of the whipped topping. Beat until smooth.
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Vanilla ExtractVanilla Extract
Whipped ToppingWhipped Topping
Powdered SugarPowdered Sugar
9
Spread mixture over baked crust. Chill for 1 hour.
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CrustCrust
10
To Make Pudding
11
Layer: In a large bowl, whisk together pudding mix and milk.
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Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
BowlBowl
12
Mix until pudding thickens.
13
Spread over cream cheese layer. Top with remaining whipped topping, and sprinkle with cherries and walnuts. Chill before serving.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
CherriesCherries
WalnutsWalnuts
SpreadSpread
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesDessert
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