Watercress and Crab Salad

Name: Watercress and Crab Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, chopped; 1 teaspoon chopped fresh basil; 2 green onions, chopped; 170 grams imitation crabmeat, chopped; 59 milliliters olive oil; 59 milliliters rice vinegar; 1 pinch salt and pepper to taste; 1 tomato, chopped; 2 bunches watercress, trimmed and chopped

Watercress and Crab Salad

Watercress and Crab Salad is a gluten free and dairy free recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 175 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up watercress, tomato, green onions, and a few other things to make it today.

Instructions

In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper.

Ingredients you will need

Imitation Crab