Watercress And Avocado Salad With Lemon-soy Dressing

Name: Watercress And Avocado Salad With Lemon-soy Dressing
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 1 large ripe avocado; 1 Tbsp About lemon juice; 2 Tbsps olive oil; 6 servings Freshly ground pepper; 4 smalls piquillo peppers, or 2 roasted red bell peppers, seeded and sliced; 12 mediums shiitake mushrooms, stemmed and sliced; 2 teaspoons soy sauce, divided; 3 Tbsps hazelnut or walnut oil; 2 bunches watercress, washed and dried, tough stems removed

Watercress And Avocado Salad With Lemon-soy Dressing is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 208 calories. If you have piquillo peppers, avocado, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 minutes.