Wassail

Name: Wassail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 sticks (2-inch) cinnamon; 710 milliliters dry white wine; 2 lemons, thinly sliced; 946 milliliters orange juice; 3 oranges, thinly sliced; 946 milliliters pineapple juice; 355 milliliters sugar; 177 milliliters water

Wassail is a gluten free and vegan recipe with 12 servings. One serving contains 248 calories, 1g of protein, and 0g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, water, lemons, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together sugar and 3/4 cup water in a large Dutch oven.

Ingredients you will need

Sugar

Water

Equipment you will use

Dutch Oven

Add lemon and orange slices and cinnamon sticks, squeezing fruit slices gently. Bring to a boil. Boil, stirring occasionally, 10 minutes or until syrup consistency.

Ingredients you will need

Cinnamon Stick

Orange Slices

Fruit Slices

Lemon

Syrup

Stir in pineapple and orange juices and wine; return to boil. Reduce heat; simmer 15 minutes.

Ingredients you will need

Pineapple

Orange

Wine

Discard fruit and cinnamon sticks.

Ingredients you will need

Cinnamon Stick

Fruit

Serve warm.

Note: To prepare up to 1 week ahead, cool mixture, and freeze in an airtight container. Cook over low heat, stirring occasionally, until thoroughly heated.