Wasabi Tuna Salad

Name: Wasabi Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 grilled tuna steaks; 2 basil tortillas; 1 teaspoon grated fresh ginger; 1 lime, juice and zest of; 2 leaves lettuce; 59 milliliters light mayonnaise; 30 milliliters scallion; 4 servings soy sauce (to taste i omitted because my tuna was well seasoned); 1 tomato, sliced; 1 teaspoon wasabi powder, to taste

Wasabi Tuna Salad is a gluten free, dairy free, and pescatarian main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 175 calories, 22g of protein, and 7g of fat each. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up lettuce, basil tortillas, juice of lime, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

grilled tuna steaks 2

basil tortillas 1teaspoon

grated fresh ginger 1

lime, juice and zest of 2leaves

lettuce 59milliliters

light mayonnaise 30milliliters

scallion 4servings

soy sauce (to taste i omitted because my tuna was well seasoned)1

tomato, sliced 1teaspoon

wasabi powder, to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.