Wasabi Ahi Tuna Tartare

Name: Wasabi Ahi Tuna Tartare
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams high quality ahi tuna, cut into 1/4 inch dice; 142 grams mixed baby greens; 2 Tbsps peanut oil; 1 Tbsp wasabi fumi furikake (rice seasoning); 0 teaspoons wasabi powder

You can never have too many main course recipes, so give Wasabi Ahi Tuna Tartare a try. This recipe makes 2 servings with 302 calories, 27g of protein, and 20g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of ahi tuna, baby greens, peanut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

Place the tuna in a small bowl.

Ingredients you will need

Tuna

Equipment you will use

Bowl

Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

Ingredients you will need

Wasabi Powder

Peanut Oil

Furikake

Wasabi

To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Ingredients you will need

Greens

Equipment

Bowl

Ingredients

Servings:

227grams

high quality ahi tuna, cut into 1/4 inch dice 142grams

mixed baby greens 2Tbsps

peanut oil 1Tbsp

wasabi fumi furikake (rice seasoning)0teaspoons

wasabi powder

Recommended wine: Merlot, Pinot Noir, Rose Wine

Ahi Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Tinga Rio Reserve Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tinga Rio Reserve Merlot

Ruby red in color with notes of raspberries and strawberries on the nose. Sweet spices came through on the palate from the French and American oak and the palate finishes with soft round tannins. Certified Sustainable and Certified Vegan.