Warm Thai Chicken Salad

Name: Warm Thai Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 sweet bell pepper, chunked; 454 grams skinless chicken breast half, cut into 1/2 inch pieces; 473 milliliters medium cucumber, cut length-wise in half then crosswise into 1/4 inch slices; 1 Tbsp chopped fresh cilantro; 1 garlic clove, finely chopped; 2 green onions, sliced; 1 jalapeno chile, seeded and finely chopped (wear gloves); 4 servings lettuce; 59 milliliters lime juice; 1 Tbsp olive oil; 0 teaspoons pepper; 2 Tbsps soy sauce; 2 teaspoons sugar

The recipe Warm Thai Chicken Salad is ready in roughly 30 minutes and is definitely a great gluten free and dairy free option for lovers of Asian food. For $1.96 per serving, you get a main course that serves 4. One portion of this dish contains approximately 27g of protein, 7g of fat, and a total of 211 calories. If you have cilantro, garlic clove, cucumber, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

sweet bell pepper, chunked 454grams

skinless chicken breast half, cut into 1/2 inch pieces 473milliliters

medium cucumber, cut length-wise in half then crosswise into 1/4 inch slices 1Tbsp

chopped fresh cilantro 1

garlic clove, finely chopped 2

green onions, sliced 1

jalapeno chile, seeded and finely chopped (wear gloves)4servings

lettuce 59milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.