Warm Swiss Chard and Mushroom Salad

Name: Warm Swiss Chard and Mushroom Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 Tbsps crumbled blue cheese; 10 cremini mushrooms, sliced; 2 cloves garlic, minced; 12 grape tomatoes, quartered; 1 pinch salt and ground black pepper to taste; 1 Tbsp olive oil; 59 milliliters chopped onion; 1 bunch Swiss chard, cut into thin strips

Warm Swiss Chard and Mushroom Salad might be a good recipe to expand your side dish collection. This recipe serves 2. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 189 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, cheese, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat the olive oil in a skillet over medium-low heat. Cook the garlic in the oil until just fragrant, about 1 minute.

Ingredients you will need

Olive Oil

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the Swiss chard to the garlic and cook until wilted, 3 to 5 minutes; transfer the chard and garlic to a bowl, reserving any liquid in the skillet and returning it to the heat.

Ingredients you will need

Swiss Chard

Garlic

Equipment you will use

Frying Pan

Bowl

Cook the mushrooms and onion to the reserved liquid in the skillet until warmed, 2 to 3 minutes.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Pour the balsamic vinegar over the mushroom and onion mixture; cook and stir another 2 to 3 minutes; add to the bowl with the chard mixture along with the tomatoes. Gently mix to incorporate. Toss with the blue cheese. Season with salt and pepper to serve.

Ingredients you will need

Balsamic Vinegar