Warm Salmon Salad With Crispy Scales

Name: Warm Salmon Salad With Crispy Scales
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 belgian endive; 1 small head bibb lettuce; 0 sticks butter; 1 Tbsp capers; 1 carrot; 1 Tbsp white wine or champagne vinegar; 1 small head frisee; 1 large plum tomato or half of a larger one, seeded; 1 large Idaho potato; 5 Kalamata olives, pitted; 1 Tbsp lemon juice; 59 milliliters your best olive oil; 2 fillets wild salmon fillets cut from the thick end, skin on, about 6 oz. each; 113 grams salmon roe; 2 servings salt, white pepper and cracked black pepper; 2 scallions; 1 teaspoon whole grain mustard

Warm Salmon Salad With Crispy Scales might be just the main course you are searching for. This recipe makes 2 servings with 825 calories, 53g of protein, and 55g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. A mixture of frisee, lemon juice, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

belgian endive 1small head

white wine or champagne vinegar 1small head

frisee 1large

plum tomato or half of a larger one, seeded 1large

Idaho potato 5

Kalamata olives, pitted 1Tbsp

lemon juice 59milliliters

your best olive oil 2fillets

wild salmon fillets cut from the thick end, skin on, about 6 oz. each 113grams

salmon roe 2servings

salt, white pepper and cracked black pepper 2

scallions 1teaspoon

whole grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.