Warm Salad of Kabocha and Goat Cheese with Currants
Warm Salad of Kabochan and Goat Cheese with Currants might be just the side dish you are searching for. This recipe serves 4. One serving contains 287 calories, 11g of protein, and 17g of fat. Only It is a good option if you're following a vegetarian diet. If you have salt, garnish: pumpkin seeds, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Cut kabocha squash into 1-inch cubes; place in bowl.
Add 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper, tossing well.
Place squash on a baking sheet; roast until edges are lightly browned and soft (15 minutes). Preheat broiler. Cover each baguette slice with 1/4 of goat cheese. Broil until browned and soft (2 minutes).
Place squash, frise lettuce, chopped chives, currants, red wine vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in bowl; toss. Divide among 4 plates; top with toast.
Garnish each with 1 teaspoon toasted pumpkin seeds; serve.