Warm Salad of Kabocha and Goat Cheese with Currants

Name: Warm Salad of Kabocha and Goat Cheese with Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices thin baguette slices, toasted; 1 teaspoon chopped chives; 1 Tbsp dried currants; 710 milliliters frisée lettuce; 113 grams package goat cheese; 170 grams kabocha squash; 1 Tbsp olive oil; 1 Tbsp extra-virgin olive oil; 0 teaspoons pepper; 4 teaspoons Garnish: toasted pumpkin seeds; 2 Tbsps red wine vinegar; 0 teaspoons salt

Warm Salad of Kabochan and Goat Cheese with Currants might be just the side dish you are searching for. This recipe serves 4. One serving contains 287 calories, 11g of protein, and 17g of fat. Only It is a good option if you're following a vegetarian diet. If you have salt, garnish: pumpkin seeds, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Cut kabocha squash into 1-inch cubes; place in bowl.

Ingredients you will need

Kabocha Squash

Equipment you will use

Bowl

Add 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper, tossing well.

Ingredients you will need

Olive Oil

Pepper

Salt

Place squash on a baking sheet; roast until edges are lightly browned and soft (15 minutes). Preheat broiler. Cover each baguette slice with 1/4 of goat cheese. Broil until browned and soft (2 minutes).

Ingredients you will need

Goat Cheese

Baguette

Squash

Equipment you will use

Baking Sheet

Broiler

Place squash, frise lettuce, chopped chives, currants, red wine vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in bowl; toss. Divide among 4 plates; top with toast.

Ingredients you will need

Red Wine Vinegar