Warm Salad of Grilled Figs, Grapes, and Bitter Greens

Name: Warm Salad of Grilled Figs, Grapes, and Bitter Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters sliced Belgian endive; 1 teaspoons freshly ground black pepper; 2 Tbsps sherry vinegar or cider vinegar; 2 Tbsps extravirgin olive oil, divided; 473 milliliters thinly sliced fennel bulb; 12 mediums dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey; about 1 1/4 pounds); 473 milliliters torn radicchio; 473 milliliters seedless red grapes; 1 teaspoons salt

Warm Salad of Grilled Figs, Grapes, and Bitter Greens might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 158 calories, 2g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have dark-skinned figs, salt, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. The Fourth Of July will be even more special with this recipe.