Warm Saffron Potatoes with Serrano Ham and Sweet Peas

Name: Warm Saffron Potatoes with Serrano Ham and Sweet Peas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baking potatoes, like russets, peeled and cubed; 59 milliliters chopped flat-leaf parsley; 1 lemon, juiced; 8 servings Kosher salt; 473 milliliters good quality mayonnaise; 3 Tbsps olive oil; 1 Spanish onion, diced; 237 milliliters sweet peas, frozen and thawed; 8 servings Pepper; 1 red chile, diced; 1 pinch Pinch saffron threads, steeped in 1 tablespoon hot water; 237 milliliters chopped Serrano ham

Warm Saffron Potatoes with Serrano Ham and Sweet Peas is a gluten free and dairy free side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 586 calories, 11g of protein, and 50g of fat. This recipe serves 8. If you have pepper, saffron threads, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Combine mayonnaise, saffron liquid and lemon juice thoroughly in a food processor; season, to taste, with salt and pepper. The mayonnaise will turn a beautiful yellow color and should be somewhat thin to combine smoothly with the potato mixture.

Ingredients you will need

Salt And Pepper