Warm Rosemary-Sweet Potato Salad

Name: Warm Rosemary-Sweet Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh rosemary leaves; 2 Tbsps olive oil; 1 large onion, thinly sliced, slices cut in half; 2 Tbsps fresh orange juice; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 907 grams sweet potatoes, peeled, cut into 1-inch cubes (about 6 cups)

Warm Rosemary-Sweet Potato Salad might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 175 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of rosemary leaves, orange juice, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 425F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan.

Ingredients you will need

Salt And Pepper