Warm Romanesco & Radicchio Salad With Caramelized Shallot Vinai

Name: Warm Romanesco & Radicchio Salad With Caramelized Shallot Vinai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters extra virgin olive oil + more for cooking; 2 servings Kosher salt and ground black pepper, to taste; 1 small head radicchio, cored and sliced into 1/2-inch pieces; 2 small heads romanesco, cut vertically into florets or thick slices; 2 mediums shallots, peeled and sliced thin; 3 Tbsps white balsamic vinegar or any slightly sweet vinegar

Warm Romanesco & Radicchio Salad With Caramelized Shallot Vinai is a gluten free, primal, and vegetarian side dish. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 649 calories, 3g of protein, and 66g of fat. Head to the store and pick up romanesco, extra virgin olive oil, radicchio, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.