Warm Potato Leek Salad

Name: Warm Potato Leek Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 2-inch lengths; 59 milliliters canola oil; 59 milliliters snipped chives; 2 Tbsps dijon mustard; 340 grams fingerling potato; 2 mediums leeks, white and tender green parts only, split lengthwise then cut crosswise into 1-inch pieces; 1 Tbsp red wine vinegar; 4 servings salt & freshly ground black pepper

You can never have too many side dish recipes, so give Warm Potato Leek Salad a try. This gluten free, whole 30, and vegan recipe serves 4. One serving contains 246 calories, 5g of protein, and 15g of fat. 4 people found this recipe to be flavorful and satisfying. A mixture of salt & pepper, canolan oil, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.