Warm Pear Sundaes

Name: Warm Pear Sundaes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 teaspoons butter, melted; 2 teaspoons heavy whipping cream; 2 mediums ripe pears, peeled and chopped; 198 milliliters vanilla ice cream

If you have approximately 20 minutes to spend in the kitchen, Warm Pear Sundaes might be an amazing gluten free recipe to try. One serving contains 405 calories, 4g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. Not a lot of people really liked this dessert. A mixture of brown sugar, pears, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Warm Cherry Sundaes, Warm Blackberry Pie Sundaes, and Warm Bananan And Cajeta Sundaes.

Instructions

In a bowl, combine the brown sugar, butter and cream.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add the pears; toss to coat. Spoon into a greased 1-qt. baking dish.

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Pear

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Baking Pan

Cover and bake at 425° for 10-15 minutes or until pears are tender.

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Pear

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Oven

Serve over ice cream.

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Ice Cream

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

brown sugar 2teaspoons

butter, melted 2teaspoons

heavy whipping cream 2mediums

ripe pears, peeled and chopped 198milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Sundae works really well with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.