Warm Peach-Berry Cobbler

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Warm Peach-Berry Cobbler

Warm Peach-Berry Cobbler

Warm Peach-Berry Cobbler might be just the Southern recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 32 calories, 1g of protein, and 1g of fat per serving. This recipe serves 50. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A mixture of baking mix, grain cereal flakes, jell-o strawberry flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Mix flour and water with whisk in large saucepan. Bring to boil on medium heat, stirring constantly. Stir in dry gelatin mix, 2 Tbsp. sugar and fruit.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
All Purpose FlourAll Purpose Flour
FruitFruit
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Pour into 8-inch square baking dish.
Equipment you will use
Baking PanBaking Pan
4
Mix baking mix, remaining sugar, cereal and milk just until moistened. Drop 8 heaping spoonfuls of dough over hot fruit mixture.
Ingredients you will need
Baking MixBaking Mix
CerealCereal
DoughDough
FruitFruit
SugarSugar
MilkMilk
5
Bake 30 min. or until golden brown. Cool slightly.
Equipment you will use
OvenOven
6
Serve topped with COOL WHIP. Refrigerate leftover cobbler.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.
DifficultyExpert
Ready In1 h, 50 m.
Servings50
Health Score0
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