Warm Peach-Berry Cobbler

Name: Warm Peach-Berry Cobbler
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 50
Cuisine: Southern
Ingredients: 237 milliliters all-purpose baking mix; 3 Tbsps flour; 118 milliliters milk; 118 milliliters whole grain cereal flakes with blueberries; 454 grams pkg. frozen sliced peaches, thawed, divided; 85 grams pkg. JELL-O Strawberry Flavor Gelatin; 59 milliliters sugar, divided; 177 milliliters water; 237 milliliters thawed COOL WHIP Whipped Topping

Warm Peach-Berry Cobbler might be just the Southern recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 32 calories, 1g of protein, and 1g of fat per serving. This recipe serves 50. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A mixture of baking mix, grain cereal flakes, jell-o strawberry flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix flour and water with whisk in large saucepan. Bring to boil on medium heat, stirring constantly. Stir in dry gelatin mix, 2 Tbsp. sugar and fruit.

Ingredients you will need

Gelatin Dessert Mix

All Purpose Flour

Fruit

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Pour into 8-inch square baking dish.

Equipment you will use

Baking Pan

Mix baking mix, remaining sugar, cereal and milk just until moistened. Drop 8 heaping spoonfuls of dough over hot fruit mixture.

Ingredients you will need

Baking Mix

Cereal

Dough

Fruit

Sugar

Milk

Bake 30 min. or until golden brown. Cool slightly.

Equipment you will use

Oven

Serve topped with COOL WHIP. Refrigerate leftover cobbler.

Equipment

Ingredients

Servings:

237milliliters

all-purpose baking mix 3Tbsps

flour 118milliliters

milk 118milliliters

whole grain cereal flakes with blueberries 454grams

pkg. frozen sliced peaches, thawed, divided 85grams

pkg. JELL-O Strawberry Flavor Gelatin 59milliliters

sugar, divided 177milliliters

water 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.