Warm Lentil and Ham Salad

Name: Warm Lentil and Ham Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brown lentils, picked over; 2 carrots, cut into 1/2-inch dice; 3 ribs light-green celery ribs, finely diced; 59 milliliters snipped chives; 1 Tbsp Dijon mustard; 2 Tbsps minced flat-leaf parsley; 1 garlic clove, minced; 340 grams thickly sliced smoked ham, cut into 1/2-inch dice; 473 milliliters chicken stock or low-sodium broth; 2 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 6 servings Salt and freshly ground pepper; 2 Tbsps sherry vinegar; 2 Tbsps unsalted butter; 2 Tbsps grapeseed or vegetable oil; 710 milliliters water

You can never have too many main course recipes, so give Warm Lentil and Ham Salad a try. This recipe makes 6 servings with 401 calories, 23g of protein, and 24g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of sherry vinegar, butter, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion, celery and carrots and cook over moderately high heat, stirring, until softened, about 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add the lentils, stock and water and bring to a boil. Simmer over moderate heat until the lentils are tender, about 25 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper