Warm Fruity Rice Pudding
This recipe serves 6. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 196 calories. Head to the store and pick up milk, ground ginger, jell-o vanilla flavor cook & serve pudding, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
Bring to boil on medium heat; cook until thickened, stirring constantly.
Remove from heat; stir in fruit.
Let stand 15 min. before serving.