Warm Fruity Rice Pudding

Warm Fruity Rice Pudding
This recipe serves 6. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 196 calories. Head to the store and pick up milk, ground ginger, jell-o vanilla flavor cook & serve pudding, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
Ingredients you will need
Fruit CocktailFruit Cocktail
Pudding MixPudding Mix
GingerGinger
MilkMilk
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Bring to boil on medium heat; cook until thickened, stirring constantly.
3
Remove from heat; stir in fruit.
Ingredients you will need
FruitFruit
4
Let stand 15 min. before serving.

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score5
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