Warm French Onion Dip with Crusty Bread

Warm French Onion Dip with Crusty Bread
Warm French Onion Dip with Crusty Bread might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 153 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have crusty bread cubes, campbell's condensed onion soup, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Cru Monplaisir Bordeaux Superieur
Cru Monplaisir Bordeaux Superieur
Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere.
DifficultyNormal
Ready In45 m.
Servings8
Health Score1
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