Warm Figs with Goat Cheese

Warm Figs with Goat Cheese
Warm Figs with Goat Cheese is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 24 calories. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of balsamic vinegar, figs, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar.
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Goat CheeseGoat Cheese
VinegarVinegar
FigsFigs
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Baking SheetBaking Sheet
3
Bake for about 8 minutes, or until the figs are warmed through.
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FigsFigs
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OvenOven
4
Transfer the figs to a platter and serve immediately.
Ingredients you will need
FigsFigs
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
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