Warm Figs with Goat Cheese
Warm Figs with Goat Cheese is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 24 calories. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of balsamic vinegar, figs, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar.
Bake for about 8 minutes, or until the figs are warmed through.
Transfer the figs to a platter and serve immediately.