Warm Fig, Apple And Gorgonzola Flatbread Recipe

Name: Warm Fig, Apple And Gorgonzola Flatbread Recipe
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 x apple, cored and sliced very thinly; 8 x figs, ripe, cut into 6 wedges each; 113 grams crumbled gorgonzola cheese; 2 Tbsps honey; 2 Tbsps olive oil; 57 grams parmesan cheese - Parmegiano-Reggiano, shaved with vegetable peeler; 4 x round flatbreads, 8 inch

This gluten free and primal recipe serves 4. One portion of this dish contains approximately 63g of protein, 30g of fat, and a total of 663 calories. From preparation to the plate, this recipe takes about 14 minutes. A mixture of honey, figs, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.