Warm Fennel-and-Bitter Greens Salad

Name: Warm Fennel-and-Bitter Greens Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters ounces baby arugula; 454 grams fennel bulb, cored and very thinly sliced; 118 milliliters flat-leaf parsley leaves; 1 teaspoon honey; 59 milliliters extra-virgin olive oil; 237 milliliters ounces Parmigiano-Reggiano shavings; 1 small head radicchio, leaves torn; 4 smalls radishes, very thinly sliced; 2 Tbsps red wine vinegar; 6 servings Salt and freshly ground pepper; 1 bunch watercress, thick stems discarded

Warm Fennel-and-Bitter Greens Salad is If you have honey, parmigiano-reggiano shavings, radicchio, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.