Warm Dandelion Greens With Roasted Garlic Dressing

Name: Warm Dandelion Greens With Roasted Garlic Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams goat cheese, crumbled; 4 servings Freshly ground pepper, to taste; 59 milliliters pine nuts, toasted (see Tip); 4 servings Roasted Garlic Dressing; 1 medium shallot, finely chopped; 1 liters bite-size pieces dandelion greens, or spinach (about 1 bunch), tough stems removed

Warm Dandelion Greens With Roasted Garlic Dressing is a gluten free, primal, and vegetarian side dish. One serving contains 114 calories, 5g of protein, and 9g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of goat cheese, pepper, roasted garlic dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.