Warm Chicken Taco Salad

Name: Warm Chicken Taco Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 59 milliliters sliced black olives; 2 green onions, sliced; 946 milliliters shredded lettuce; 59 milliliters MIRACLE WHIP Dressing, divided; 237 milliliters KRAFT Shredded Sharp Cheddar Cheese; 454 grams boneless skinless chicken breasts, cut into thin strips; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 237 milliliters chopped tomatoes; 113 grams cups tortilla chips

The recipe Warm Chicken Taco Salad is ready in about 25 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. For 38 cents per serving, you get a side dish that serves 25. One serving contains 70 calories, 6g of protein, and 3g of fat. Head to the store and pick up taco bellâ® taco seasoning mix, tortilla chips, lettuce, and a few other things to make it today.

Instructions

Cook chicken in 2 Tbsp. dressing in large skillet on medium-high heat 5 min., stirring occasionally.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Stir in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 min. or until chicken is done.

Ingredients you will need

Seasoning Mix

Tomato

Whole Chicken

Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

Ingredients you will need

Whole Chicken

Lettuce

Cheese

Olives

Onion

French Fries

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

sliced black olives 2

green onions, sliced 946milliliters

shredded lettuce 59milliliters

MIRACLE WHIP Dressing, divided 237milliliters

KRAFT Shredded Sharp Cheddar Cheese 454grams

boneless skinless chicken breasts, cut into thin strips 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 237milliliters

chopped tomatoes 113grams

cups tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.