Warm Caramel Apple Cake
Warm Caramel Apple Cake might be just the dessert you are searching for. This recipe makes 15 servings with 385 calories, 3g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Halloween. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. 3036 people found this recipe to be flavorful and satisfying. Head to the store and pick up eggs, whipped fluffy frosting, cake mix, and a few other things to make it today.
Instructions
Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted.
Sprinkle with pecans; top with sliced apples.
In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan.
Place heatproof serving platter upside down on pan; carefully turn platter and pan over.
Let pan remain over cake about 1 minute so caramel can drizzle over cake.
In small bowl, mix frosting and whipped topping.
Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.