Warm Cabbage Slaw

Name: Warm Cabbage Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 garlic cloves, minced; 4 liters thinly sliced green cabbage; 118 milliliters sliced green onions; 59 milliliters vegetable or olive oil; 1 teaspoon salt; 59 milliliters slivered almonds, toasted; 4 teaspoons soy sauce; 79 milliliters water

Warm Cabbage Slaw is a gluten free and vegan side dish. This recipe makes 12 servings with 84 calories, 2g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up soy sauce, green onions, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.